Waltz, a new Italian restaurant in South Philadelphia, offers a unique dining experience that blends old-world charm with modern flavors. The restaurant's allure lies in its ability to evoke a sense of nostalgia while delivering fresh, crafted dishes. The menu, curated by consulting chef Eric Leveillee, showcases a blend of familiar Italian American cuisine with innovative twists. From hand-pulled mozzarella to sourdough-crusted pizzas, each dish is a testament to the chef's attention to detail and respect for tradition. The restaurant's ambiance, with its vintage decor and soft lighting, further enhances the dining experience, creating a cozy atmosphere that feels like a beloved old haunt.
One of the standout features of Waltz is its tribute to the history of the neighborhood. The restaurant's name is a playful nod to the Whitman area, and the menu includes dishes like the lumache pasta, a nod to the previous occupant, Anthony's Crab House. The restaurant's interior, with its restored brick exterior and vintage pendant lights, adds to the sense of nostalgia. However, it's the attention to detail and the use of fresh, high-quality ingredients that truly set Waltz apart.
The kitchen's craftsmanship is evident in the consistently excellent pastas, such as the tortellini stuffed with mushrooms and the pappardelle with duck ragù. The wood-fired oven is a key feature, adding a smoky depth to dishes like the NY strip steak and the butterflied branzino. The restaurant's drink program, while still evolving, offers classic cocktails with modern twists, and the wine list features affordable Italian options.
In terms of pricing, Waltz offers fair values for the quality of food and service. The restaurant's attention to detail, from the gelati to the tiramisu, ensures a memorable dining experience. Waltz is a must-visit for those seeking a unique blend of old-world charm and modern culinary excellence in the heart of South Philadelphia.
